Icing sugar

Icing sugar, also known as powdered sugar or confectioners' sugar, Icing sugar is significantly finer than granulated sugar, allowing it to dissolve quickly and create smooth, lump-free icings and glazes. Icing sugar or fondant icing sugar is a fine powder made from finely ground sugar crystals. It's a crucial ingredient for making buttercream, royal icing, and other frostings, and is also used for dusting cakes, cookies, and pastries with fine structure and texture. Low nutrient density as icing sugar provides no vitamins, minerals, or fiber, offering only empty calories. Potential for overconsumption due to its sweet and palatable nature, leading to excessive calorie and sugar intake if not mindful of portion sizes